HARROWS PRODUCTS CONTAINING ALLERGENS:
Before placing your order, please inform your server if a person in your party has a food allergy.
SOY:
Dinner Rolls (soybean oil)
Corn Bread (soybean oil, soy flour)
Chicken Salad (soybean oil)
Chicken Pie (hydrolyzed soy protein)
Mac & Cheese (hydrolyzed soy protein)
Chicken Gravy (hydrolyzed soy protein)
EGGS:
Chicken Salad (mayonnaise)
Corn Bread (dry milk, egg solids)
DAIRY:
Corn Bread (dry milk, egg solids)
Mac & Cheese (milk, cheese)
Mashed Patoto (milk, butter)
Apple Pie (milk brushed on crust, butter inside)
Blueberry pie (milk brushed on crust)
Hot chicken pie (milk brushed on crust)
NUTS:
We do not use nut ingredients in any of our products.
However we are not a certifed nut free establishment.
WHEAT:
Pie Crust, gravy, mac & cheese, rolls, Cornbread
Ingredients for Responding to Customers — Over the Counter Sales Only — Not for Retail Packaging
Apple Pie
- Crust
- (Made with Wheat Flour - Allergen)
- Apples*
- Spice
- Stabilizer
- Brown Sugar
Blueberry Pie
- Crust
- (Made with Wheat Flour - Allergen)
- Blueberries*
- Stabilizer
Crust
- Flour
- (Wheat - Allergen)
- Sugar
- Salt
- Lard
Chicken Salad
- Chicken
- Mayonnaise
- (Made with Egg Yolks - Allergen)
- Celery*
- Salt
- White Pepper
Squash
- Squash*
Chicken Pie
- Crust
- (Made from Wheat Flour - Allergen)
- Gravy
- Chicken
- Diced Potatoes*
- Diced Carrots*
Mashed Potatoes
- Potatoes*
- Milk (Allergen)
- Butter (Milk - Allergen)
- Salt
- White Pepper
Soup
- Chicken Stock
- (Made from Scratch - NO MSG)
- Chicken
- Carrots*
- Celery*
- Rice
- Salt
- Pepper
Gravy
- Chicken Stock
- (Made from Scratch - NO MSG)
- Chicken Fat
- Flour
- (Made with Wheat Flour - Allergen)
- Water
- Celery*
- Onion*
- Carrots*
- Spices
- HC Gum (Stabilizer)
Rolls
Rolled dough is received from a commercial processor and baked on site. Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, potato flour, contains less than 2% of the following: Salt, leaving sodium acid pyrophosphate, baking soda, momocalcium phosphate), Sodium stearoyl lactylate, asorbic acid, enzyme (Contains: Wheat & Soybean Oil — Allergen).
*All Fruits & Vegetables are received either Peeled and/or Precut from a Commercial Supplier
Flour is used in our products throughout the kitchen, airborne contamination can occur.
| Empty | Nut | Dairy | Wheat | Soy | Eggs |
|---|---|---|---|---|---|
| Chicken Pie | NO* | YES on crust if we bake | YES in crust and gravy | YES | NO |
| Chicken Salad | NO* | NO | NO** | YES | YES |
| Rolls | NO* | NO | YES | YES | NO |
| Apple Pie | NO* | YES | YES | NO | NO |
| Blueberry Pie | NO* | YES on crust if we bake | YES | NO | NO |
| Corn Bread | NO* | YES | YES | YES | YES |
| Mashed Patoto | NO* | YES | NO** | NO | NO |
| Gravy | NO* | NO | YES | YES | NO |
| Mac & Cheese | NO* | YES | YES | YES | NO |
| Soup | NO* | NO | NO** | NO | NO |
| Cranberry sauce | NO* | NO | NO** | NO | NO |
| Squash | NO* | NO | NO** | NO | NO |
*We do not use nut ingredients in any of our products, we are not a certified nut free establishment.
**Flour is used in our products throughout the kitchen, airborne contamination can occur.